People and Process

Pros And Cons Of Jhum Cultivation [Infographic]

Pros And Cons Of Jhum Cultivation [Infographic]

Jhum cultivation is a significant agricultural practice in the Northeast India. It is considered to be the oldest method of cultivation and is regarded as the beginning of the transformation of humans from food collector to food producer. This agricultural practice is believed to be 9000 years old.
Hills of Meghalaya

Discovering Meghalaya – Topography, Climate And Farming

Meghalaya is a predominantly agrarian state where about 80% of its population depends on agriculture for livelihood. Rice is the main food grain crop, complemented by other like maize, wheat and a minority share of pulses. Oil-seed crops like rape and mustard are also grown. Fiber crops like cotton, jute and mesta are the traditional cash crops.