People and Process

3 of the Top Fastest-growing Coffee Startups in India
Do you know that a few pockets of Meghalaya have the potential to grow high-quality coffee? 😊
Zizira is focused on Meghalaya, to unleash the unrealized agricultural and horticultural potential of our state and help farmers improve their livelihood.
Now, let us get on with the story on coffee startups in India.

World Spice Congress 2016: Vision of a Sustainable, Clean and Safe Supply Chain
Zizira’s explorers are on a pursuit to discover and create a profitable market for the farmers of Northeast India. It’s fascinating to see the multitude of discoveries on our way as we venture to discover and unleash the potential of Northeast India.
In late February 2016, the Zizira team reached Ahmedabad for the 13th World Spice Congress (WSC) themed 'Target 2020: Clean, Safe and Sustainable Supply Chain”.

Meghalaya Government Schemes for Agriculture for Farmers and Unemployed Educated Youth

Krishi Vigyan Kendra, a Proactive Agricultural Extension Service in Meghalaya

The Challenges of Being a Traditional Turmeric Farmer
The Jaintia Hills District of Meghalaya is home to the finest turmeric in the world with its "Lakadong" variety.
Here, turmeric farming is popular among subsistence and marginal farmers who cultivate it for self-consumption and sale at the local markets. But that doesn't take away the high demand it has both at the national and international spice market.

Challenges And Potential Faced By Meghalaya’s Agriculture Sector

Committed to Helping Northeast India Farmers
Traditional organic farming in Meghalaya has yielded a better strain of the magic spice turmeric. The missing link was the technique to provide the best product for the market. See how this has been achieved now. It has been proven over and over again that the Meghalaya variety of organic turmeric is superior to similar varieties around India. It is not just the state’s traditional organic farming methods that make it special. It is also the special genetic strain of the spice with higher curcumin levels that make it a unique and healthy product.

Small Farmers - Are They Benefiting As India Develops Digitally?

Water is Life and Soil is the Soul – Farmers’ Exhibition at Bhoirymbong

Creating a Market for Farmers is Top Priority – Mr. Barry Syiem

What I Learned from a Ginger Farmer in Meghalaya
Organic farming in the hills of Meghalaya has been a natural tradition. It has developed through practice and experience, as I found in my travels through the farmlands.
Here is an example of how sticky rice, a high value product, has been traditionally grown by a farmer whose family lives on normal rice. I also got a glimpse of the ginger cultivation, the organic way. This seems the future of farming success in the state in such hilly regions anywhere.
![Pros And Cons Of Jhum Cultivation [Infographic]](http://www.zizira.com/cdn/shop/articles/d8fcd8e2a81abefe6edbc5f922bf05c1_12230b32-bf34-4e4b-8aad-2e1bd690978c_{width}x.jpg?v=1594210180)