Brewing Methods

Brewing Method for Pour Over

  • Coffee Powder: 24gms
  • Water Volume: 288 ml
  • Water Temperature: 90°C
  • Brew Time: 3 min 45 secs
  • Grind Size: Coarse
  1. Grind the coffee beans
  2. Add the ground coffee powder to the wet filter paper
  3. Start the timer and pour some water to wet the coffee grounds and wait for 45 secs
  4. Pour the rest of your water and brew as per the estimated time.
  5. Ready to serve straight away.

Brewing Method for French Press

  • Coffee Powder: 20gms
  • Water Volume: 240 ml
  • Water Temperature: 94°C
  • Brew Time: 3 min 45 secs
  • Grind Size: Coarse
  1. Grind the coffee beans
  2. Add the ground coffee powder into your French Press.
  3. First, pour 40ml of hot water.
  4. Stir 10 times to wet the ground coffee and leave it for 30 seconds on the timer.
  5. Now pour the remaining hot water.
  6. Add the lid and leave it to brew for 3 more minutes.
  7. Stir a few times until the coffee grounds fall to the bottom. Then, very slowly, plunge over 1 minute.
  8. Ready to serve straight away.