Plants and Their Benefits

Have you ever wondered how to use Perilla Seed? Here is a healthy and fast recipe with perilla seeds which will give you an easy way to explore thi...

Mushrooms are food consumed by people with different culinary traditions. Earthy flavored mushrooms are a natural source of sustenance for people a...

The pristine hills of Meghalaya is home to many herbs and spices that are naturally grown and rich in nutrients. One of the spices that are availab...

The warm aroma of cinnamon spice is what comes to mind when we think of it. Thoughts of delicious treats of cinnamon rolls, pastries, cinnamon brea...

One Common Medicinal Herb and Nine Common Spices That Help Heal Injuries and Illnesses Did you know that there is a shrub that grows abundantly in ...

Zizira explorers have been hearing a buzz about Sohdanei – that it is used for curing many an ailment and could also help people shed weight! We de...

Garo sticky white rice or Minil as it is called embraces a galore of traditions and celebrations. Garos are one of the three tribes of Meghalaya. L...

Long Pepper is a pepper that is used both as a spice as well as a home remedy. Read more about this unique spice from Meghalaya, Northeast India

Heard about a Cherry-like fruit of Meghalaya? Dark, globular, the size of a marble, with a unique taste? And, it has an exotic name –Sohiong! Curio...

Remember the Sunday brunch when your mother whipped up something so simple, yet so delicious? Brings back nostalgia? This recipe is just the soluti...

Bhut Jolokia of Nagaland Darjeeling Tea of West Bengal Sikkim Large Cardamom Khasi Mandarin of Meghalaya What Do These Names Have in Common? These ...