Cinnamon from Meghalaya

Versatile Cinnamon Spice Cultivated Naturally in Meghalaya

The warm aroma of cinnamon spice is what comes to mind when we think of it. Thoughts of delicious treats of cinnamon rolls, pastries, cinnamon brea...
Cinnamon from Meghalaya

Versatile Cinnamon Spice Cultivated Naturally in Meghalaya

The warm aroma of cinnamon spice is what comes to mind when we think of it. Thoughts of delicious treats of cinnamon rolls, pastries, cinnamon brea...
Joha Rice - Aromatic Rice of Northeast India | Zizira

'Joha Rice' the Special Aromatic Rice of Northeast India

Joha rice (Oryza sativa) is a short-grained rice belonging to a distinct class of aromatic rice. Known for its sweet-scented aroma and taste, the r...
How Simple Medicinal Herbs And Spices Can Heal

How Simple Medicinal Herbs And Spices Can Heal

One Common Medicinal Herb and Nine Common Spices That Help Heal Injuries and Illnesses Did you know that there is a shrub that grows abundantly in ...
7 Reasons Why Tea Lovers Are Doing it Right!

7 Reasons Why Tea Lovers Are Doing it Right!

Here is a guide to drinking tea like the tea lovers. Know the language of tea connoisseurs and explore its benefits, flavor and taste to the fullest!
Garcinia pedunculata for Weight Loss | Zizira

Sohdanei – Garcinia pedunculata - Does it Help in Weight Loss?

Zizira explorers have been hearing a buzz about Sohdanei – that it is used for curing many an ailment and could also help people shed weight! We de...
Garo Sticky White Rice Reflects Age-old Traditions

Garo Sticky White Rice Reflects Age-old Traditions

Garo sticky white rice or Minil as it is called embraces a galore of traditions and celebrations. Garos are one of the three tribes of Meghalaya. L...
Long pepper of Meghalaya

Long Pepper - A Spice That Is Used As A Spice As Well As In Home Remedies

Long Pepper is a pepper that is used both as a spice as well as a home remedy. Read more about this unique spice from Meghalaya, Northeast India
Ginger is good for health

Explore the Medicinal Benefits of Ginger

Ginger is renowned for its taste elevating properties and is almost a ‘must have’ in Asian cooking. Its use is so common that at times one tends to...
Do You Know Sohiong, A Cherry To Die For?

Do You Know Sohiong, A Cherry To Die For?

Heard about a Cherry-like fruit of Meghalaya? Dark, globular, the size of a marble, with a unique taste? And, it has an exotic name –Sohiong! Curio...
Bird's Eye Chilli peppers | Zizira

Bird’s Eye Chilli – A Red Confetti for Your Chicken Salad Recipe

Spicy chicken salad recipe! What can ever go wrong with something so delicious? Chicken salad can be surprisingly healthy and nourishing with the r...
Yellow rice from Meghalaya

Vegan Yellow Rice Recipe Made Quick And Easy!

Remember the Sunday brunch when your mother whipped up something so simple, yet so delicious? Brings back nostalgia? This recipe is just the soluti...
A Look at the Geographical Indication Status – GI Tags of Northeast India

A Look at the Geographical Indication Status – GI Tags of Northeast India

Bhut Jolokia of Nagaland Darjeeling Tea of West Bengal Sikkim Large Cardamom Khasi Mandarin of Meghalaya What Do These Names Have in Common? These ...
Momo Chutney Recipe - Do It Yourself In 15 Minutes

Momo Chutney Recipe - Do It Yourself In 15 Minutes

How can a city full of food connoisseurs not be hooked to something as scrumptious as momos? -  timesofindia Walk down any street in Northeast Ind...